{"product_id":"gulang-lot-370-tuang-indonesia-anaerobic-natural-dark-room-fermentation-fsk-0049","title":"Gulang Lot 370, Tuang, Indonesia |  Anaerobic Natural Dark Room Fermentation FSK-0049","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/9497\/7649\/files\/DSC02242.jpg?v=1774844063\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 97.8571%; height: 294.344px; margin-left: auto; margin-right: auto;\" class=\"product-info-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e지역\u003cbr\u003eLocation:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e\n\u003cdiv class=\"table__column farm\"\u003eRuteng\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e생산자\u003cbr\u003eProducer\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e\n\u003cdiv class=\"table__column farm\"\u003eAndre Tuang\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e품종\u003cbr\u003eVarietal:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003eKartika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e가공 방식\u003cbr\u003eProcess:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003eAnaerobic Natural Dark Room Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e재배 고도\u003cbr\u003eAltitude:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003e\n\u003cdiv class=\"table__column farm\"\u003e1300 masl\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e수확 시기\u003cbr\u003eProduction\/Harvest Date:\u003c\/td\u003e\n\u003ctd style=\"width: 66.7916%;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e컵 스코어\u003cbr\u003eCup Score:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003e86.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"product-label-cell\" style=\"width: 32.8423%;\"\u003e컵 노트\u003cbr\u003eCup profile:\u003c\/td\u003e\n\u003ctd class=\"product-value-cell\" style=\"width: 66.7916%;\"\u003eRosehips, Whisky, Cranberry, Dark Chocolate, Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"modal\" class=\"modal\"\u003e\n\u003cdiv class=\"modal__content\"\u003e\n\u003cdiv class=\"tabs\"\u003e\n\u003cdiv class=\"tabs__container\"\u003e\n\u003cdiv class=\"tabs__content tabs__content--active\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eTuang Coffee는 인도네시아 동누사텡가라주의 플로레스 섬, 망가라이 지역 루텡(Ruteng)에서 생산됩니다. 이 조직은 2014년, 안드레 함보어(Andre Hamboer)이 자카르타의 직장을 떠나 플로레스로 이주해 현지 농가들과 직접 협업을 시작하면서 설립되었습니다.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e당시 이 지역 커피는 단일 산지로 유통되는 경우가 드물었으며, 주로 수마트라·자바·토라자 등 다른 지역의 커피와 혼합되어 판매되는 것이 일반적이었습니다. 대부분의 커피는 커머디티 등급으로 수출되었고, 농부들의 노력과 가치는 충분히 인정받지 못했습니다. 공정한 시장에 대한 접근 역시 제한적이었고, 스페셜티 커피나 품질 중심의 가공 방식에 주목하는 이들도 많지 않았습니다.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e2023년 기준, Tuang Coffee는 12개 농가 그룹과 2,000명 이상의 구성원으로 성장했습니다. 농부들은 최고 품질을 확보하기 위해 선택적 체리 수확 관련 계절별 교육을 받고 있으며, 제초기, 전정 가위, 장갑 등 다양한 작업 도구를 지원받습니다. 이를 통해 제초제 없이 유기농 재배를 실천할 수 있도록 장려받고 있습니다. 또한 수확 전 선지급금과 수확 후 보너스를 통해 재정적 지원도 제공됩니다.농장에서는 옐로 카투라, 티피카, 카르티카 품종을 건강한 환경에서 재배합니다.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e커피나무는 충분한 간격을 두고 식재되며, 말린 풀과 낙엽, 펄핑 후 남은 체리 껍질로 만든 유기 비료를 사용합니다. 전정은 필요한 시기에 최소한으로 진행되며, 재배 구역 주변에는 그늘목을 조성해 안정적인 생육 환경을 유지하고 있습니다.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e체리는 음보항(Mbohang) 마을에서 수확된 후 루텡으로 운송되어 가공됩니다. 이 그룹은 투명한 체리 가격 책정, 계절별 선금 지급, 품질 관리 및 수매를 담당하는 농가 그룹 리더들에게 공정한 보상을 제공합니다. 사회·환경 프로젝트로는 지역 전력 인프라 개선 지원, 농부와 직원 자녀를 위한 장학금, 무이자 대출 프로그램 등이 포함됩니다.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"border-block: unset; 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